CartSellback ListOrder LookupSupport
ValoreBooks logo
Cancel
Showing 1 - 25 of 429 Results
1.
American Regional Cuisine
American Regional Cuisine by The International Culinary ... ISBN: 9781118523964
$67.12 $31.16 Own it? Sell it back for $32.23
2.
Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, Third Edition
Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, Third Edition by The Culinary Institute of A... ISBN: 9781118712825
$37.08
3.
Wine, Beer, and Spirits Handbook : A Guide to Styles and Service
Wine, Beer, and Spirits Handbook : A Guide to Styles and Service by The International Culinary ... ISBN: 9781118784341 List Price: $79.95

OUT OF STOCK

See Availability on Amazon
4.
The Professional Chef (Culinary Institute of America)
The Professional Chef (Culinary Institute of America) by The Culinary Institute of A... ISBN: 9780470421352 List Price: $75.00
$40.20 (Save 46%) $28.00 (Save 62%) Own it? Sell it back for $10.37
5.
Recipe Cards for Introduction to Culinary Arts
Recipe Cards for Introduction to Culinary Arts by Jerry Gleason, The Culinary... ISBN: 9780132738262 List Price: $43.40

OUT OF STOCK

See Availability on Amazon
6.
Cooking for Special Diets
Cooking for Special Diets by Katherine Polenz, The Culin... ISBN: 9781118137758 List Price: $70.00
$86.61 $43.77 (Save 37%)
7.
Student Lab Resources & Study Guide for Introduction to Culinary Arts
Student Lab Resources & Study Guide for Introduction to Culinary Arts by The Culinary Institute of A... ISBN: 9780132738217 List Price: $36.40

OUT OF STOCK

See Availability on Amazon
8.
Garde Manger: The Art and Craft of the Cold Kitchen
Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of A... ISBN: 9780470587805 List Price: $75.00
$48.30 (Save 35%) $28.41 (Save 62%) Own it? Sell it back for $15.66
9.
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World by Kolpan, Steven, Smith, Bria... ISBN: 9780471770633 List Price: $65.00
$11.67 (Save 82%) $15.00 (Save 76%)
10.
Kitchen Pro Series: Guide to Purchasing
Kitchen Pro Series: Guide to Purchasing by Culinary Institute of Ameri... ISBN: 9781428319882 List Price: $53.95
$43.29 (Save 19%) $59.03
11.
Math for the Professional Kitchen
Math for the Professional Kitchen by The Culinary Institute of A... ISBN: 9780470508961 List Price: $35.00
$10.87 (Save 68%) Own it? Sell it back for $1.45
12.
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling, The Cul... ISBN: 9780470424414 List Price: $65.00
$41.20 (Save 36%) $19.53 (Save 69%) Own it? Sell it back for $16.38
13.
At Your Service A Hands-on Guide To The Professional Dining Room
At Your Service A Hands-on Guide To The Professional Dining Room by Culinary Institute of Ameri... ISBN: 9780764557477 List Price: $29.95
$3.00 (Save 89%) $15.00 (Save 49%)
14.
Introduction to Culinary Arts (2nd Edition)
Introduction to Culinary Arts (2nd Edition) by Jerry Gleason, The Culinary... ISBN: 9780132737449 List Price: $94.60
$52.02 (Save 45%)
15.
Creating Your Culinary Career
Creating Your Culinary Career by The Culinary Institute of A... ISBN: 9781118116845 List Price: $29.99
$8.09 (Save 73%)
16.
Catering
Catering by Mattel, Bruce, Culinary Ins... ISBN: 9780764557989 List Price: $45.00
$7.63 (Save 83%)
17.
Techniques of Healthy Cooking
Techniques of Healthy Cooking by The Culinary Institute of A... ISBN: 9780470635438 List Price: $75.00
$55.58 (Save 25%) Own it? Sell it back for $19.00
18.
Meat: Identification, Fabrication and Utilization
Meat: Identification, Fabrication and Utilization by Schneller, Thomas, Culinary... ISBN: 9781428319943 List Price: $80.95
$45.94 (Save 43%) $29.41 (Save 63%) Own it? Sell it back for $4.85
19.
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Rest...
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Rest... by Culinary Institute of Ameri... ISBN: 9780470197400 List Price: $29.95
$1.99 (Save 93%)
20.
Baking and Pastry: Mastering the Art and Craft
Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of A... ISBN: 9780470928653 List Price: $75.00
$47.83 (Save 36%) $20.25 (Save 73%) Own it? Sell it back for $19.37
21.
Remarkable Service
Remarkable Service by The Culinary Institute of A... ISBN: 9781118116876 List Price: $34.95
$12.44 (Save 64%) $15.00 (Save 57%)
22.
Frozen Desserts: A Comprehensive Guide for Food Service Operations
Frozen Desserts: A Comprehensive Guide for Food Service Operations by Culinary Institute of Ameri... ISBN: 9780470118665 List Price: $60.00
$31.58 (Save 47%) $16.01 (Save 73%) Own it? Sell it back for $6.03
23.
Culinary Math
Culinary Math by Linda Blocker, Julia Hill, ... ISBN: 9780470068212 List Price: $38.14
$4.89 (Save 87%) $15.00 (Save 60%)
24.
The Modern Cafe
The Modern Cafe by Migoya, Francisco J., Culin... ISBN: 9780470371343 List Price: $65.00

OUT OF STOCK

See Availability on Amazon Own it? Sell it back for $1.17
25.
Baking and Pastry: Mastering the Art and Craft
Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of A... ISBN: 9780470055915 List Price: $70.00
$18.42 (Save 73%) Own it? Sell it back for $0.40
Showing 1 - 25 of 429 Results - Browse more The Culinary Institute of A... in all departments
1 2 3 4 5 ... 18 | ▶